Chana Dal
Chana Dal

Chana Dal

Chana Dal is a popular legume in Indian cuisine, derived from split chickpeas. It has a rich, nutty flavor and is commonly used in a variety of dishes such as soups, stews, and curries. Packed with protein and fiber, Chana Dal is a nutritious addition to meals. It's known for its versatility and can be cooked quickly, making it a convenient choice for healthy and hearty dishes.

Sold By: Naturefood
AED100.00
  • Kg
Category: Nutt and Seeds

Chana dal, derived from split chickpeas (Cicer arietinum), is a beloved legume in Indian cuisine known for its rich flavor and versatility. These yellow split peas are a staple in countless dishes across South Asia, from comforting dal recipes to crispy snacks and savory curries.


Our premium chana dal is meticulously sourced and selected for its quality and nutritional value. Packed with protein, fiber, and essential vitamins and minerals, it not only enhances the taste of your dishes but also provides wholesome nourishment. Chana dal is celebrated for its ability to satisfy hunger and sustain energy levels, making it a favorite among health-conscious consumers.


Whether you're simmering it into a hearty soup, frying it for crunchy snacks, or incorporating it into flavorful stews, chana dal offers a robust texture and earthy flavor that elevates every meal. Versatile and nutritious, it's an essential ingredient in any kitchen aiming to create authentic Indian cuisine or explore new culinary adventures.


Embrace the rich culinary heritage and nutritional benefits of our premium chana dal, perfect for adding depth and wholesome goodness to your favorite recipes.

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