Roasted Gram, also known as Roasted Chana Dal or Bhuna Chana, is a popular Indian snack made from roasted chickpeas. It has a crunchy texture and a slightly nutty flavor. Roasted Gram is commonly used as a topping for salads, chaats (Indian street snacks), and other savory dishes. It's also enjoyed as a standalone snack due to its satisfying crunch and high protein content. In addition to being tasty, Roasted Gram is a nutritious snack option, providing energy and essential nutrients like protein, fiber, and minerals.
Roasted Gram
Roasted Gram, also known as roasted chickpeas or dalia in Hindi, is a popular snack in South Asian cuisine. It consists of dried chickpeas that have been roasted until they are crunchy and golden brown. Roasted Gram is commonly seasoned with salt and sometimes spices to enhance its flavor. It's enjoyed as a crunchy snack on its own or used in various culinary applications like salads, chaats, and chutneys. This snack is known for its high protein content and satisfying crunch, making it a favorite among health-conscious individuals.
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