Toor Dal

Toor Dal, also known as split pigeon peas, is a staple in Indian cooking and is widely used across South Asia. It has a mild, nutty flavor and a creamy texture when cooked. Toor Dal is rich in protein, fiber, and complex carbohydrates, making it a nutritious choice. It is commonly used to make dal (a type of stew), soups, and various curry dishes. Toor Dal is versatile and easy to cook, often seasoned with spices like turmeric, cumin, and mustard seeds to enhance its flavor. It's valued for its role in providing essential nutrients and as a filling component in vegetarian meals.