green pea

green pea

Green peas are small, spherical seeds that come from the Pisum sativum plant. They are sweet and tender, often used in a variety of dishes such as soups, salads, and casseroles. Green peas are rich in vitamins A, C, and K, as well as fiber and protein, making them a nutritious addition to meals. They can be enjoyed fresh, frozen, or canned, and are known for their vibrant color and slightly sweet flavor.