Fenugreek, known scientifically as *Trigonella foenum-graecum*, is an herb whose seeds and leaves are commonly used in cooking and traditional medicine. Fenugreek seeds have a slightly bitter taste and a strong, aromatic flavor, often used as a spice in Indian and Middle Eastern cuisines. The seeds are rich in vitamins, minerals, and antioxidants, and are known for their health benefits, including aiding digestion, regulating blood sugar levels, and promoting lactation in nursing mothers. Fenugreek leaves, known as "methi," are used fresh or dried to add a unique flavor to dishes. This versatile herb is a staple in various culinary traditions and is valued for its nutritional and medicinal properties.
Fenugreek
Fenugreek is a versatile herb commonly used in cooking and traditional medicine. Its seeds and leaves have a slightly sweet, nutty flavor, making them a popular ingredient in various cuisines, especially Indian. Fenugreek seeds are often used as a spice, while the leaves, known as methi, can be used fresh or dried. Rich in fiber, protein, and essential nutrients, fenugreek is also known for its potential health benefits, including aiding digestion and supporting metabolic health.
Sold By: Naturefood
AED100.00
Brand: Naturefood
Category: Nutt and Seeds
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